Cold room monitoring
Sensors log every few minutes. See minimum, maximum and mean per zone per day, and door-open time where sensors support it.
Layer 5 of 7 · Cold Chain
Know the temperature of every case, all the way to the cooler.
Connect cold rooms, chillers, blast freezers and reefer vans to log temperature continuously. Get an alert the moment a zone drifts, see exactly which batches were inside, and keep logs ready for audits.
Cold room A3.1 °C
Reefer KA-052.8 °C
Excursions today0
Cold room A - last 24 hBand 2-4 °C
| Zone | Range | Now | Status |
|---|---|---|---|
| Cold room A | 2-4 °C | 3.1 °C | Normal |
| Cold room B (dairy) | 2-4 °C | 3.6 °C | Normal |
| Blast freezer | -18 °C max | -21.4 °C | Normal |
| Reefer KA-05 | 2-4 °C | 2.8 °C | In transit |
What Cold Chain does
Built for the way your floor works.
Reefer van logs
Trip-wise temperature with route and stops, so you can show a distributor exactly how their stock travelled.
Excursion alerts
An alert on the app and by email when a reading stays outside its limit for longer than you allow.
Batch exposure
Every excursion lists the batches and cases that were in that room or van at the time, ready for a QC decision.
Manual readings
Where sensors are not fitted, staff record readings on the phone app with a time stamp and photo of the display.
Audit-ready reports
Daily and monthly temperature logs exported for FSSAI inspections and customer audits in one click.
How it flows
Five steps, one record.
Sensor readingLogged every few minutes
Limit checkAgainst the zone range
AlertIf out of range too long
Exposure listBatches affected
QC decisionRelease, hold or dispose
Questions
About Cold Chain
Not always. Many existing data loggers and controllers can be connected. Where there are none, readings can be entered on the phone app until sensors are fitted.
Yes. Blast freezers, hardening rooms and frozen storage are set up with their own limits, such as -18 °C or colder.
The affected batches are flagged for QC review. Your QC head decides whether to release, hold or dispose of them, and the decision is recorded.
Batch awaiting releasePlant 01 · Line 01
Your next batch can sell out fresh.
- Product
- Your best seller
- Trial
- 30 days, one plant
- Setup
- Recipes and lots imported with you
- Card needed
- No
Released by: you, after your first batch
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