Batch planning
Plan runs from sales orders, stock on hand, line capacity and shelf life, so you make what will sell while it is fresh.
Plan batches from orders, stock and line capacity. Run each process step with its limits, record filling, coding and packing on the floor, and give every bottle a batch code that links back to its lots, recipe version and operators.
| Step | Target | Actual | By | Status |
|---|---|---|---|---|
| Pulping | Brix 13-15 | 14.1 | Ravi | Done |
| Pasteurising | 90 °C / 30 s | 91.2 °C / 32 s | Auto | Done |
| Hot filling | 85 °C min | 86.4 °C | Auto | Running |
| Coding | MM0918 BB 27/11 | Verified | Asha | Done |
| Cartoning | 24 per case | 242 cases | - | Queued |
Plan runs from sales orders, stock on hand, line capacity and shelf life, so you make what will sell while it is fresh.
Pasteurisation temperature and hold time, homogeniser pressure, fryer oil temperature or oven time, each with alerts when out of limit.
Good, rejected and sampled units per shift, with case and pallet counts that feed finished-goods stock directly.
Batch code, manufacturing date and best-before date sent to coders and label printers from the batch record.
Log stoppage reasons, CIP cleaning and flavour changeovers, and see where line time actually goes.
Issued against used against returned for every batch, with variances flagged before the batch is closed.
Yes. The floor view runs on tablets and phones with large buttons and short forms, and works in Kannada and English.
Common PLCs, weighing scales and batch coders can be connected so readings and codes are captured without retyping.
No. Packed stock sits in QC hold until the batch is released by your QC head. Only then can it be dispatched.